Award winning chef Jak O’Donnell of The Sisters Restaurants in Glasgow will be joined by Tomatin Distillery Manager, Graham Eunson, to explore a diverse range of harmonious food pairings with four expressions of the finest Tomatin Highland Single Malt Scotch Whisky, as well as a cheeky whisky cocktail!

Throughout the evening Jak will take you on a journey through Tomatin’s core range of exquisite single malts, demonstrating how the complex flavours are enhanced by her specially designed menu.

Whether you’re a seasoned whisky drinker or a novice there’s a pairing for all tastes!

When: 22nd September at 7pm

Where: The Sisters Kelvingrove, 36 Kelvingrove Street, Glasgow, G3 7RZ

Price: £35 per ticket inclusive of four single malts each accompanied by a dish along with a cooking demo

To book your place or for more information please contact us here at The Sisters Kelvingrove on:


T: 0141 564 1157