The Sister’s Lunch/Brasserie Menu

 

Board of homemade Warm bread

Starters

Caramelised shallot, fennel & apple salad with whiopped goat's cheese & hazlenut dukkah  
£3.95

Homemade chicken liver pate with fruit chutney & hot toast
£3.95
Homemade soup of the day
£3.95

Black pudding & haggis pakora with spiced onions  
£3.95

Mains

Panko breaded cod with hand cut chips & minted pea puree 

£9.95
Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage 

£9.95
Feta & spinach filo pastry with red pepper coulis and mixed leaves 

£9.95 

Ramsay's haggis, bashed turnip & spring onion mash with whisky mustard cream 
(Vegetarian haggis option available) 
£9.95

Side dishes £2.95 each

Hand cut chips, skinny fries, spring onion mash, buttered greens, onion rings,
herb new potatoes. 
  

 

£11.95 2 courses

Add on Pudding for £3.95

 

Sisters' sundae of the day 


Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

 

Dou of New Lanark ice cream with home baked shortbread 
 

Smoked cheddar cheese board, with home baked oatcakes, Arran chutney & fruit

 

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Fri 12-5pm Saturday 12-4pm

Time restriction of 1 hour 45 minutes on tables may apply.