The Sister’s Lunch/Brasserie Menu


Board of homemade Warm bread


Creamed mushrooms on toast with rocket salad 

Homemade chicken liver pate with fruit chutney & hot toast
Homemade soup of the day

The Sisters prawn cocktail with cos lettuce and Melba toast    


Beer battered haddock served with hand cut chips & tartar sauce 


Homemade winter vegetable casserole with buttered new potatoes 


Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage & Kale

Haggis, neeps & tatties with Arran whisky and mustard cream sauce 


Homemade 6oz beef burger  topped with cheddar, onion rings and served with hand cut  chips


Side dishes £2.95 each

Hand cut chips, mixed salad, spring onion mash, onion rings,
honey glazed parsnips & carrots   


£11.95 2 courses

Add on Pudding for £3.95

Homemade clootie dumpling served with fresh custard

Puff candy meringue with honeycomb ice cream & hot butterscotch sauce


Dou of New Lanark ice cream with home baked shortbread 

Isle of Mull cheddar cheese board, with home baked oatcakes, Arran chutney & fruit


Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Tuesday – Saturday 12-5pm

Time restriction of 1 hour 45 minutes on tables may apply.