The Sister’s Lunch/Brasserie Menu

 

Board of homemade Warm bread

Starters

Scottish rarebit with Arran ale, Barwhey's cheddar & leeks, served on toasted ciabatta
£3.95

Homemade chicken liver pate with fruit chutney & hot toast
£3.95
Homemade soup of the day
£3.95

Homemade smoked haddock fishcakes with curried mayo   
£3.95

Mains

Shetland mussels steamed in white wine, cream & garlic served with french fries

£9.95

Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage 
£9.95

Homemade 6oz beef burger with hand cut  chips & homemade sauce 
£9.95

Homemade spring onion, Isle of Mull cheddar & potato cake with  ratatouille 
£9.95

Side dishes £2.95 each

Hand cut chips, mixed salad, spring onion mash, onion rings, green beans,
Mixed feta & olive salad   

 

£11.95 2 courses

Add on Pudding for £3.95

Homemade clootie dumpling served with fresh custard


Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

 

Dou of New Lanark ice cream with home baked shortbread 
 

Isle of Mull cheddar cheese board, with home baked oatcakes, Arran chutney & fruit

 

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Saturday 12-5pm

Time restriction of 1 hour 45 minutes on tables may apply.