The Sister’s Lunch/Brasserie Menu

 

Board of homemade Warm bread

Starters

Creamed mushrooms on toast with rocket salad 
£3.95

Homemade chicken liver pate with fruit chutney & hot toast
£3.95
Homemade soup of the day
£3.95

The Sisters prawn cocktail with cos lettuce and Melba toast    
£3.95

Mains

Beer battered haddock served with hand cut chips & tartar sauce 

£8.95

Homemade winter vegetable casserole with buttered new potatoes 

£9.95

Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage & Kale
£9.95

Haggis, neeps & tatties with Arran whisky and mustard cream sauce 

£9.95 

Homemade 6oz beef burger  topped with cheddar, onion rings and served with hand cut  chips
£9.95

 

Side dishes £2.95 each

Hand cut chips, mixed salad, spring onion mash, onion rings,
honey glazed parsnips & carrots   

 

£11.95 2 courses

Add on Pudding for £3.95

Homemade clootie dumpling served with fresh custard


Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

 

Dou of New Lanark ice cream with home baked shortbread 
 

Isle of Mull cheddar cheese board, with home baked oatcakes, Arran chutney & fruit

 

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Tuesday – Saturday 12-5pm

Time restriction of 1 hour 45 minutes on tables may apply.