The Sister’s Lunch/Brasserie Menu


Board of homemade Warm bread


Scottish rarebit with Arran ale, Barwhey's cheddar & leeks, served on toasted ciabatta

Homemade chicken liver pate with fruit chutney & hot toast
Homemade soup of the day

Homemade smoked haddock fishcakes with curried mayo   


Shetland mussels steamed in white wine, cream & garlic served with french fries


Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage 

Homemade 6oz beef burger with hand cut  chips & homemade sauce 

Homemade spring onion, Isle of Mull cheddar & potato cake with  ratatouille 

Side dishes £2.95 each

Hand cut chips, mixed salad, spring onion mash, onion rings, green beans,
Mixed feta & olive salad   


£11.95 2 courses

Add on Pudding for £3.95

Homemade clootie dumpling served with fresh custard

Puff candy meringue with honeycomb ice cream & hot butterscotch sauce


Dou of New Lanark ice cream with home baked shortbread 

Isle of Mull cheddar cheese board, with home baked oatcakes, Arran chutney & fruit


Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Saturday 12-5pm

Time restriction of 1 hour 45 minutes on tables may apply.