The Sister’s Lunch/Brasserie Menu


Board of homemade Warm bread


Goats cheese mousse with Arran beetroot salad 

Homemade chicken liver pate with fruit chutney & hot toast
Homemade soup of the day

Haggis bon bons, creamed turnip with whisky mustard cream sauce 


Breaded cod with hand cut chips & pea puree 


Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage 

Brie & butternut squash filo pastry with red pepper coulis and potato gratin 

Chicken breast with haggis and carrot puree, with whisky mustard cream sauce 

Side dishes £2.95 each

Hand cut chips, mixed salad, spring onion mash, onion rings. 


£11.95 2 courses

Add on Pudding for £3.95

Homemade clootie dumpling served with fresh custard

Puff candy meringue with honeycomb ice cream & hot butterscotch sauce


Dou of New Lanark ice cream with home baked shortbread 

Isle of Mull cheddar cheese board, with home baked oatcakes, Arran chutney & fruit


Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Fri 12-5pm Saturday 12-4pm

Time restriction of 1 hour 45 minutes on tables may apply.