The Sister’s Lunch/Brasserie Menu

 

Board of homemade Warm bread

Starters

Goats cheese bon bons, with Arran beetroot salad 
£3.95

Homemade chicken liver pate with fruit chutney & hot toast
£3.95
Homemade soup of the day
£3.95

Panko breaded chicken with lemon mayonnaise  
£3.95

Mains

Peat smoked haddie mac and cheese 

£9.95

Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage 
£9.95

The sisters Scotch beef burger with hand cut chips & homemade sauce 
£9.95

Mushroom, shallot & brie tart tatin with garlic & walnut tossed broccoli
£9.95 

 

Side dishes £2.95 each

Hand cut chips, mixed salad, spring onion mash, onion rings. 
  

 

£11.95 2 courses

Add on Pudding for £3.95

Homemade clootie dumpling served with fresh custard


Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

 

Dou of New Lanark ice cream with home baked shortbread 
 

Isle of Mull cheddar cheese board, with home baked oatcakes, Arran chutney & fruit

 

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Fri 12-5pm Saturday 12-4pm

Time restriction of 1 hour 45 minutes on tables may apply.