3 courses & coffee £30 - Available Wed – Sat | 5 – 9pm

10% gratuity added to tables of 6 or more

Please inform your server of any dietary requirements

 

Homemade lentil & vegetable broth

homemade soda bread

 

Smoked Uist haddock

risotto with Mull cheddar, leeks & a soft poached egg

 

Ramsay’s of Carluke black pudding

Homemade potato scone, soft poached egg, crispy baked Ramsay’s bacon & herb cream sauce

 

Smooth chicken liver pate

plum & apple Arran chutney with homemade oatcakes

 

Roasted pureed & pickled Scottish beetroot

goats cheese toasted soda bread with balsamic & rocket salad

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Ramsay’s of Carluke slow baked caramelised ham,

spring onion mash & buttered Savoy cabbage

 

Roast spiced butternut squash & Howgate brie parcel

Roasted red pepper coulis, rocket & spring onion salad

 

8hr slow cooked Scotch beef

celeriac puree, roast Brussel sprouts topped with parsley crumb on a red wine jus

 

Sea bass fillet

Curried parsnip puree, Ramsay’s smoked bacon, peas, caramelised chicory, mash, roasted cherry tomatoes

 

Roasted chicken breast

Caramelised Shallot, haggis bon bons, creamed potato, crispy onion & roast chicken jus

 

8oz Scotch beef sirloin steak

garlic roasted mushrooms, onions,  chips,  peppercorn sauce (Supplement £9.95)

Sides-£2.95; seasonal vegetables /skinny chips/creamy mash

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Puff candy meringue

 hot butterscotch sauce, honeycomb & honeycomb ice cream

 

Selection of Scottish cheeses

 homemade oatcakes, Isle of Arran chutney, grapes & celery

 

Sticky toffee cake,

 salted caramel sauce & gingerbread ice cream

 

Homemade clootie dumpling

Mini meringues, custard & candied orange ice – cream