3 courses & coffee £30 - Available Wed – Sat | 5 – 9pm

10% gratuity added to tables of 6 or more

Please inform your server of any dietary requirements


Homemade lentil & vegetable broth

homemade soda bread


Smoked Uist haddock

risotto with Mull cheddar, leeks & a soft poached egg


Ramsay’s of Carluke black pudding

Homemade potato scone, soft poached egg, crispy baked Ramsay’s bacon & herb cream sauce


Smooth chicken liver pate

plum & apple Arran chutney with homemade oatcakes


Roasted pureed & pickled Scottish beetroot

goats cheese toasted soda bread with balsamic & rocket salad


Ramsay’s of Carluke slow baked caramelised ham,

spring onion mash & buttered Savoy cabbage


Roast spiced butternut squash & Howgate brie parcel

Roasted red pepper coulis, rocket & spring onion salad


8hr slow cooked Scotch beef

celeriac puree, roast Brussel sprouts topped with parsley crumb on a red wine jus


Sea bass fillet

Curried parsnip puree, Ramsay’s smoked bacon, peas, caramelised chicory, mash, roasted cherry tomatoes


Roasted chicken breast

Caramelised Shallot, haggis bon bons, creamed potato, crispy onion & roast chicken jus


8oz Scotch beef sirloin steak

garlic roasted mushrooms, onions,  chips,  peppercorn sauce (Supplement £9.95)

Sides-£2.95; seasonal vegetables /skinny chips/creamy mash


Puff candy meringue

 hot butterscotch sauce, honeycomb & honeycomb ice cream


Selection of Scottish cheeses

 homemade oatcakes, Isle of Arran chutney, grapes & celery


Sticky toffee cake,

 salted caramel sauce & gingerbread ice cream


Homemade clootie dumpling

Mini meringues, custard & candied orange ice – cream