Christmas menu's 

Homemade creamed roast parsnip soup with crispy rosemary

 

Marburry hot smoked salmon & prawn cocktail with cocktail sauce baby gem lettuce & crisp soda bread

 

Homemade chicken liver with Cranberry & orange chutney, homemade oatcakes

 

Roasted beetroot goats cheese crostini Aged balsamic & rocket salad

 

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Mulled wine sorbet

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Ramsay’s of Carluke baked ham Spring onion mash & buttered Savoy cabbage

 

8hr red wine braised Scotch beef with pearl onions roast caramelised carrots, horseradish mash

 

Homemade mushroom & roast chestnut wellington with creamed potato & port jus

 

Shetland honey mustard salmon fillet with dill crushed tatties topped with salsa verde

 

Roasted chicken breast with crispy sage roast tatties, squash puree, Ramsay’s haggis & whisky gravy

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Puff candy meringue Butterscotch sauce, honeycomb & honeycomb ice cream

 

Arran Cheddar cheese Homemade oatcakes, Isle of Arran chutney, grapes & celery

 

Homemade clootie dumpling with fresh custard

 

 

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3 courses £19.95

Available Wed – Sat | 12 – 4pm

10% gratuity added to tables of 6 or more

Please inform your server of any dietary requirements

 

 

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Festive Dinner menu 

 

Homemade creamed roast parsnip soup with crispy rosemary

 

Marburry hot smoked salmon & prawn cocktail with cocktail sauce baby gem lettuce & crisp soda bread

 

Homemade chicken liver with Cranberry & orange chutney, homemade oatcakes

 

Roasted beetroot goats cheese crostini with a Pedro ximenez & rocket salad

 

~~~~~~~~~~~

Mulled wine sorbet

~~~~~~~~~~~~~~

 

Ramsay’s of Carluke baked ham Spring onion mash & buttered Savoy cabbage

 

8hr red wine braised Scotch beef with pearl onions roast caramelised carrots, horseradish mash

 

Homemade mushroom & roast chestnut wellington with creamed potato & port jus

 

Shetland honey mustard salmon fillet on Arbroath smokie tatties topped with salsa verde

 

Roasted chicken breast with crispy sage roast tatties, squash puree, Ramsay’s haggis & whisky gravy

~~~~~~~~~~~~~

 

Puff candy meringue Butterscotch sauce, honeycomb & honeycomb ice cream

 

Homemade chocolate mousse layered chocolate sponge with cherry ice cream & syrup

 

Arran Cheddar cheese homemade oatcakes, Isle of Arran chutney, grapes & celery

 

Homemade Clootie dumpling with fresh custard

 

£29.95 3 course

10% gratuity added to tables of 6 or more

Please inform your server of any dietary requirements