The Sister’s Ala Carte Menu 

Starters

Freshly prepared soup of the day
£4.95
Homemade chicken liver pate, home baked oatcakes & Arran chutney
£7.95
Grilled goat’s cheese with chard & beetroot salad, maple & lime vinaigrette
£7.50
Smoked mackerel pate, pickled cucumber & home baked oatcakes
£7.95
Warm salad of Ramsay’s black pudding & bacon topped with a poached egg
£8.95

House cured gravlax with soda bread, gin pickled cucumber & crème fraiche
£7.95 

 

 

 

 

 

Mains

Ramsay of Carluke ham served with spring onion mash & buttered cabbage
£16.95
Fillets of sea bream on Arbroath smokie gratin with sauce vierge
£18.95
Chicken breast with Ramsay’s  haggis, on bashed neeps with buttered new
potatoes & a whisky cream sauce
£16.95
Eight hour braised shoulder of lamb with black pudding, mashed potato
& red wine jus
£18.95
8oz Dry Aged Campbell’s Gold sirloin steak with hand cut chips, roasted
tomatoes, crispy onion rings & pepper sauce
£25.95
Mushroom, shallot & brie tart tatin with garlic & walnut tossed broccoli
£14.95

 

 

 

 

 

 

 Puddings

Puff candy meringue with honeycomb ice cream & butterscotch sauce
£6.95
Homemade hot clootie dumpling with custard & ice cream
£6.95
Selection of Scottish cheeses with home baked oatcakes, Arran                               
chutney, grapes & celery 
£7.95
Sisters’ homemade cheesecake of the day
£6.95

 

 

 

Side dishes (V)                                                                                                                  £2.95

Hand cut chips| Spring onion mash| onion rings

 

 

Please inform your server of any dietary requirements

10% service charge on parties of 6 & over