The Sister’s Ala Carte Menu 

Starters

Freshly prepared soup of the day
£4.95
Smooth chicken liver pate
home baked oatcakes & Arran chutney
£7.95
Smoked haddock risotto bon bons with lemon mayo
£7.95
Black pudding & haggis pakora with spiced onions
£7.95
Caramelised shallot, fennel & apple salad
Served with whipped honey Goat’s cheese & hazelnut dukkah
£7.95

 

 

 

 

 

 

Mains

Ramsay of Carluke ham
with spring onion mash & buttered cabbage
£16.95
Spring greens risotto topped with chard asparagus & a poached egg
£14.95
Fillet of sea bream with smoked haddock gratin & tomato salsa
£19.95
Eight hour braised Scotch lamb shoulder with spring veg, mash & mint jus
£19.95
8oz Dry Aged Campbell’s Gold sirloin steak
with garlic roast mushroom,
Onion rings, roast tomato, chips, peppercorn sauce
£26.95
Roasted chicken breast served with clapshot,
haggis bon bons & whisky mustard cream
£17.95

                                                                                                                                                                 

 

 

 

 

 

 Puddings

Puff candy meringue
with honeycomb ice cream & hot butterscotch sauce
£6.95
Layered white chocolate & passionfruit
mousse with coconut ice cream
£6.95
Sisters’ homemade peanut butter & jelly panacotta 
£6.95
Warm sticky toffee pudding
with salt caramel sauce & Arran gingerbread  ice cream
£6.95
Selection of Scottish cheeses
with home baked oatcakes, Arran chutney, grapes & celery
£7.95

 

 

 

Side dishes (V) £2.95

Hand cut chips
Spring onion mash
onion rings
Buttered greens 

 

 

 

Please inform your server of any dietary requirements

10% service charge on parties of 6 & over