Menu Available Sunday 12 Noon - 7pm

£15.95 2 courses
£18.95 3 courses

Sample menu.


Freshly prepared soup of the day

Homemade chicken liver pate, home baked oatcakes & Arran chutney

Grilled goat’s cheese with chard & beetroot salad, maple & lime vinaigrette

Smoked haddock & leek gratin with home baked mini soda loaf 

Ramsay’s black pudding with caramelised apple and butter pastry 



Roast sirloin of Scotch beef served with homemade Yorkshire puddings, roast tatties, veg & red wine jus

 Ramsay of Carluke ham served with spring onion mash & buttered cabbage

Fillet of sea bream with chorizo cous cous and black olive puree 

Chicken breast with haggis, on bashed neeps with sage buttered new potatoes &
a whisky cream sauce

Eight hour braised shoulder of lamb with fondant potato & red wine jus    


Puff candy meringue with honeycomb ice cream & butterscotch sauce

Homemade hot clootie dumpling with custard

Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery 




Side dishes

£2.95 each

Hand cut chips

Spring onion mash

Skinny fries 

Buttered greens 

celeriac potato gratin 

Please inform your server of any dietary requirements – detailed allergens menu available