2 courses £15.95

3 courses £18.95

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Thursday 12-7.30pm
Friday & Saturday 12-6.30pm
Time restriction of 1 hour 45 minutes on tables apply.

                                                                  

 

The Sister’s Pre theatre menu

 

Board of Homemade Warm bread

 

Starters

Freshly prepared soup of the day                                                                

Homemade chicken liver pate, home baked oatcakes & Isle of Arran fruit chutney 

Grilled goats cheese with golden beetroot salad        

 Stornoway black pudding & bacon salad topped with a poached egg

Smoked mackerel pate with home baked oatcakes & pickled cucumber 

 

 

 

 Mains

Ramsay of Carluke ham served with spring onion mash & buttered cabbage

Chicken breast with haggis, on bashed neeps with buttered new potatoes
 & a whisky cream sauce

Fillet of sea bream on Arbroath smokie gratin with sauce vierge

Eight hour braised shoulder of lamb with black pudding, mashed potato
& red wine jus

Mushroom, shallot & brie tart tatin with garlic & walnut tossed broccoli 

                                                                        

               

 

 

 

 

 

  

 

 

 

 

 

 

Puff candy meringue with honeycomb ice cream & butterscotch sauce

Puddings

Homemade hot clootie dumpling with custard

Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery 

Sisters’ homemade cheesecake of the day 

 

 

 

 

Side dishes (V)  £2.95

Hand cut chips| Spring onion mash| Onion rings

Please note that the menu is subject to change.

Please inform your server of any dietary requirements

10% service on parties of 6 or more