The Sister’s Ala Carte Menu 


Freshly prepared soup of the day
Homemade chicken liver pate, home baked oatcakes & Arran chutney
Grilled goat’s cheese with chard & beetroot salad, maple & lime vinaigrette
Smoked mackerel pate, pickled cucumber & home baked oatcakes
Warm salad of Ramsay’s black pudding & bacon topped with a poached egg







Ramsay of Carluke ham served with spring onion mash & buttered cabbage
Grilled fillet of Scottish hake with new potatoes and parmesan braised fennel
with tomato tapenade
Chicken breast with haggis, on bashed neeps with sage buttered new
potatoes & a whisky cream sauce
Rump of Scotch lamb with garlic roast potatoes, rosemary jus & honeyed
carrot puree
8oz Dry Aged Campbell’s Gold sirloin steak with hand cut chips, roasted
tomatoes, homemade onion rings & pepper sauce
Strathdon blue, caramelised onion & puy lentil bridie with tender stem
broccoli, walnut & pear








Puff candy meringue with honeycomb ice cream & butterscotch sauce
Homemade hot clootie dumpling with custard & ice cream
Selection of Scottish cheeses with home baked oatcakes, Arran                               
chutney, grapes & celery 
Sisters’ homemade cheesecake of the day




Side dishes (V)                                                                                                                  £2.95

Hand cut chips| Spring onion mash| onion rings



Please inform your server of any dietary requirements

10% service charge on parties of 6 & over