The Sister’s Ala Carte Menu 

Starters

 

Freshly prepared soup of the day (V) £4.95

 

Homemade chicken liver pate, home baked oatcakes & Isle of Arran £7.95

Fruit chutney (M)

 

Isle of Mull scallops with Stornoway black pudding & pea puree (F)   £8.95

 

Crispy goat’s cheese & salsa Verde with roquito pearl peppers (V)     £7.95    

 

Crayfish & prawn cocktail with bloody Mary sauce with   £5.50
crisp cos lettuce & Melba toast (F)                                                                                          

                                                                                                                        

The Sisters haggis pakora served with yogurt & mint dip  £7.95
and spiced onions (M)

 

Oatmeal & herb crust Scottish salmon with balsamic roast vine £7.95

Cherry tomatoes & spinach puree (F)

 

Button mushrooms in a garlic & Arran mustard cream sauce on 

Toasted focaccia bread (V) £5.50

 

 

 

Mains

 

Ramsay of Carluke ham, spring onion mash, buttered Savoy cabbage £16.95
(M)
               

Pan roasted Barbary duck breast, with dauphinoise potatoes £19.95

Roasted leeks & red wine jus (M)

               

Eight hour braised Scotch beef brisket served with Stornoway   £17.95

Black pudding, creamy mash & onion gravy (M)

 

7oz Scotch beef fillet steak, with hand cut chips, grilled garlic                       £26.95  

Mushroom, roasted tomato and peppercorn sauce (M)

 

Gilled filleted whole lemon sole, with chorizo, red pepper £22.50

And garlic cream sauce (F) (M) 

 

Scottish chicken supreme served with clapshot (neeps & tatties)  £16.95

with crumbled Ramsay’s haggis & whisky cream sauce (M)              

 

The Sisters Sweetcorn & courgette cakes served with red onion chili,  £14.95  

Guacamole and balsamic glaze (V)       

 

Arran ale battered haddock with hand cut chips, pea puree   £13.95

Isle of Mull scallop and homemade tartar sauce (F)

 

Homemade Scotch beef burger in a brioche bun with Isle of Mull  £13.95

Cheddar, hand cut chips, onion rings & homemade coleslaw (M)

 Puddings

 

Puff candy meringue, honeycomb ice cream & warm butterscotch sauce (V)

 

Homemade hot clootie dumpling with custard   

And vanilla ice cream (V) £6.95

 

Homemade chocolate, orange & caramel mousse served with                  

Candied orange ice cream and ginger biscuit (V) £6.95

 

Selection of Scottish cheeses with home baked oatcakes, Arran chutney, grapes & celery (V) £7.95

 

Homemade pistachio and raspberry tart served with    

Raspberry panacotta ice cream (V) £6.95

 

Side dishes (V)                                                                                                                  £2.95

Hand cut chips| Spring onion mash| Dauphinoise potatoes| Glazed carrots & broccoli

 

 

Please inform your server of any dietary requirements

10% service charge on parties of 6 & over