The Sister’s Ala Carte Menu 

Starters

 

Freshly prepared soup of the day
£4.95                                                                

 

Homemade chicken liver pate, home baked oatcakes & Isle of Arran    
Fruit chutney 
£7.95

 

Homemade quinoa & rose harissa cakes served with humous
and feta & olive salad  
£7.95                                                                                       

                                                                                                                        

Stornoway black pudding & Thistly cross cider apple tart tatin
and caramelised onion chutney
£8.95                                                                       

 

Homemade smoked haddock fishcakes served with curried mayo            £7.95                                    

Scottish rarebit with Arran ale, Barwhey’s cheddar & leeks served
on toasted ciabatta topped with a poached egg  
£7.95                                             

 

King prawns in light tempura batter with grilled pineapple &
sweet chilli sauce      
£8.95                                                                                   

Shetland mussels steamed in white wine, cream & garlic with crispy pancetta 
£7.95

 

 

 

 

 

Mains

Ramsay of Carluke ham, spring onion mash, buttered Savoy cabbage     
£16.95

 

Gilled fillet of Hake served with coconut & lemongrass sauce            
with green beans 

£18.95

 

Chicken breast with dauphinoise potatoes served with mushroom        
& tarragon sauce 
£16.95

 

Eight hour braised shoulder of lamb with carrot & thyme puree,                            
hasselback potatoes brushed with garlic butter & red wine jus 

£18.95

                                                                                                       

Butternut squash, beetroot & Puy lentil wellington with                                            
rocket & hazelnut pesto
£14.95        

 

Homemade Scotch beef burger in a brioche bun with Isle of Mull              
Cheddar, hand cut chips & homemade coleslaw 
£13.95

8oz Dry Aged Campbell’s Gold sirloin steak, with hand cut chips, grilled garlic
mushroom, roasted tomato and peppercorn sauce 
£25.95

 

 

 Puddings

 

Puff candy meringue, honeycomb ice cream & warm                                                          butterscotch sauce 
£6.95

 

Homemade hot clootie dumpling with custard                                                   
And vanilla ice cream (V)
£6.95

 

Homemade chocolate & peanut butter layered mousse                                                £6.95
with crumbled peanuts served with toasted marshmallow skewer (V)

 

Selection of Scottish cheeses with home baked oatcakes, Arran                                         chutney, grapes & celery
£7.95

 

Homemade vanilla cheesecake topped with Elderflower jelly                     
served with pear coulis and baby poached pears 
£6.95

 

 

 

Side dishes (V)                                                                                                                  £2.95

Hand cut chips| Spring onion mash| onion rings| Feta & olive mixed salad

 

 

Please inform your server of any dietary requirements

10% service charge on parties of 6 & over