The Sister’s Ala Carte Menu 



Freshly prepared soup of the day


Homemade chicken liver pate, home baked oatcakes & Isle of Arran    
Fruit chutney 


Homemade quinoa & rose harissa cakes served with humous
and feta & olive salad  


Stornoway black pudding & Thistly cross cider apple tart tatin
and caramelised onion chutney


Homemade smoked haddock fishcakes served with curried mayo            £7.95                                    

Scottish rarebit with Arran ale, Barwhey’s cheddar & leeks served
on toasted ciabatta topped with a poached egg  


King prawns in light tempura batter with grilled pineapple &
sweet chilli sauce      

Shetland mussels steamed in white wine, cream & garlic with crispy pancetta 







Ramsay of Carluke ham, spring onion mash, buttered Savoy cabbage     


Gilled fillet of Hake served with coconut & lemongrass sauce            
with green beans 



Chicken breast with dauphinoise potatoes served with mushroom        
& tarragon sauce 


Eight hour braised shoulder of lamb with carrot & thyme puree,                            
hasselback potatoes brushed with garlic butter & red wine jus 



Butternut squash, beetroot & Puy lentil wellington with                                            
rocket & hazelnut pesto


Homemade Scotch beef burger in a brioche bun with Isle of Mull              
Cheddar, hand cut chips & homemade coleslaw 

8oz Dry Aged Campbell’s Gold sirloin steak, with hand cut chips, grilled garlic
mushroom, roasted tomato and peppercorn sauce 





Puff candy meringue, honeycomb ice cream & warm                                                          butterscotch sauce 


Homemade hot clootie dumpling with custard                                                   
And vanilla ice cream (V)


Homemade chocolate & peanut butter layered mousse                                                £6.95
with crumbled peanuts served with toasted marshmallow skewer (V)


Selection of Scottish cheeses with home baked oatcakes, Arran                                         chutney, grapes & celery


Homemade vanilla cheesecake topped with Elderflower jelly                     
served with pear coulis and baby poached pears 




Side dishes (V)                                                                                                                  £2.95

Hand cut chips| Spring onion mash| onion rings| Feta & olive mixed salad



Please inform your server of any dietary requirements

10% service charge on parties of 6 & over