Menu Available Sunday 12 Noon - 7pm

£17.95 3 courses
£18.95 2 courses

Sample menu.

 

Freshly prepared soup of the day

Homemade chicken liver pate, home baked oatcakes & Arran chutney

Grilled goat’s cheese with chard & beetroot salad, maple & lime vinaigrette

Smoked mackerel pate, pickled cucumber & home baked oatcakes

Warm salad of Ramsay’s black pudding & bacon topped with a poached egg 

 

 

Roast sirloin of Scotch beef served with homemade Yorkshire puddings, roast tatties, veg & red wine jus

 Ramsay of Carluke ham served with spring onion mash & buttered cabbage

Grilled fillet of Scottish hake with new potatoes and parmesan braised fennel
with tomato tapenade

Chicken breast with haggis, on bashed neeps with sage buttered new potatoes &
a whisky cream sauce

Rump of Scotch lamb with garlic roast potatoes, rosemary jus & honeyed
carrot puree £3.95 supplement

Strathdon blue, caramelised onion & puy lentil bridie with tender stem

broccoli, walnut & pear   

 

Puff candy meringue with honeycomb ice cream & butterscotch sauce

Homemade hot clootie dumpling with custard

Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery 

Sisters’ homemade cheesecake of the day 

 

 

Side dishes

£2.95 each

Hand cut chips

Spring onion mash

 

Please inform your server of any dietary requirements – detailed allergens menu available