Menu Available Sunday 12 Noon - 7pm

£17.95 3 courses
£15.95 2 courses

Sample menu.

Homemade soup of the day

Homemade smooth chicken liver pate, homemade oatcakes & spiced plum & apple chutney

Caramelised Isle of Mull scallops tossed in sweet chilli, lime & ginger served
with pak choi (£2.95 supplement)

Crispy coated smoked haddock risotto bon bons with lemon & chive mayonnaise

Courgette, kale & sun blushed tomato, short crust pastry served with leaves & balsamic dressing

Stornoway black pudding served with homemade potato scone and white wine & leek creamy sauce, topped with a poached egg

Roast ribeye of beef served with homemade Yorkshire pudding, mixed veg, roast tatties and red wine jus

Slow Roast Ramsay's of Carluke ham with buttered cabbage & colcannon tatties

Fillet of sea bream served with tomato & pepper salsa and cous cous 

Chicken breast stuffed with haggis, served with green beans, neeps & whisky mustard cream 

Shallot tart tatin with crumbled feta cheese, rocket salad and balsamic glaze 

Confit duck leg with dauphinoise potatoes, plum sauce & Stornoway black pudding (£1.75 supplement) 

Puff candy meringue with honeycomb ice cream and hot butterscotch sauce 

Chocolate & ameretto torte served with peanut brittle and ice cream 

Isle of Mull cheddar with home baked oatcakes, fruit & Arran chutney 

Homemade clootie dumpling with custard 

PIMM's Summer fruit jelly topped with panacotta and served with lime sorbet 




Side dishes

£2.95 each

Hand cut chips

Spring onion mash

Honey glazed carrots & parsnips 

Mixed salad 

Please inform your server of any dietary requirements – detailed allergens menu available