Menu Available Sunday 12 Noon - 7pm

£17.95 3 courses
£15.95 2 courses

Sample menu.

Freshly prepared soup of the day (V)                                                                    


Homemade chicken liver pate, home baked oatcakes & Isle of Arran      

Fruit chutney (M)


Homemade quinoa & rose harissa cakes served with humous (V)            


Stornoway black pudding & Thistly cross cider apple tart tatin (M)


Shetland mussels steamed in white wine cream & garlic (F)


Ramsay of Carluke ham, spring onion mash, buttered Savoy cabbage (M)

Gilled fillet of Hake served with coconut & lemongrass sauce                   
with green beans (F)


Chicken breast with dauphinoise potatoes served with mushroom        
& tarragon sauce (M)


Roast sirloin of beef served with homemade Yorkshire puddings, roast tatties, veg & red wine jus


Eight hour braised shoulder of lamb with carrot & thyme puree,                             
hasselback potatoes brushed with garlic butter & red wine jus (M)                                                                                                        

Butternut squash, beetroot & Puy lentil wellington with                                            
rocket & hazelnut pesto (V)        






Puff candy meringue, honeycomb ice cream & warm butterscotch sauce (V)


Homemade hot clootie dumpling with custard (V)


Homemade chocolate & peanut butter layered mousse
with crumbled peanuts served with toasted marshmallow skewer (V)


Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery


Homemade vanilla cheesecake topped with Elderflower jelly
served with pear coulis and baby poached pears (V)



Side dishes

£2.95 each

Hand cut chips

Spring onion mash

Feta & olive Mixed salad

Green beans 

Please inform your server of any dietary requirements – detailed allergens menu available