2 courses £15.95

3 courses £18.95

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Thursday 12-7.30pm
Friday & Saturday 12-6.30pm
Time restriction of 1 hour 45 minutes on tables apply.



The Sister’s Pre theatre menu


Board of Homemade Warm bread



Freshly prepared soup of the day (V)                                                                    

Homemade chicken liver pate, home baked oatcakes & Isle of Arran fruit chutney (M)

Homemade quinoa & rose harissa cakes served with humous (V)            

 Stornoway black pudding & Thistly cross cider apple tart tatin (M)

Shetland mackerel with fennel & black sesame seed slaw topped with pickled ginger (F)





 Ramsay of Carluke ham, spring onion mash, buttered Savoy cabbage (M)


Eight hour braised shoulder of lamb served with spring greens,
creamed mash & red wine jus (M)                                                                          


Gilled fillet of Hake, served with ratatouille & rocket dressing (F)


Chargrilled chicken breast topped with Orkney smoked cheddar & sauté
red onions, served with beef tomato stuffed with spiced Puy lentils (M)


Stuffed flat cap mushroom, with caramelised onion & chili cream cheese
topped with toasted breadcrumbs, served with tomato concasse (V










 Puff candy meringue, honeycomb ice cream & warm butterscotch sauce (V)


 Homemade hot clootie dumpling with custard (V)


 Homemade chocolate & peanut butter layered mousse
with crumbled peanuts served with toasted marshmallow skewer (V)


Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery

 Homemade vanilla cheesecake topped with Elderflower jelly
served with pear coulis and baby poached pears (V)





Side dishes (V)  £2.95

Hand cut chips| Spring onion mash| Onion rings| Feta & olive mixed salad

Please note that the menu is subject to change.

Please inform your server of any dietary requirements

10% service on parties of 6 or more