2 courses £15.95

3 courses £18.95

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Thursday 12-7.30pm
Friday & Saturday 12-6.30pm
Time restriction of 1 hour 45 minutes on tables apply.



The Sister’s Pre theatre menu


Board of Homemade Warm bread



Freshly prepared soup of the day (V)                                                                    

Homemade chicken liver pate, home baked oatcakes & Isle of Arran fruit chutney (M)

Grilled goats cheese with golden beetroot salad  (V)            

 Stornoway black pudding & bacon salad topped with a poached egg(M)

Smoked mackerel pate with home baked oatcakes & pickled cucumber (F)





Ramsay of Carluke ham served with spring onion mash & buttered cabbage (M)

Grilled fillet of Scottish hake with new potatoes and parmesan braised fennel
with tomato tapenade (F)

Chicken breast with haggis, on bashed neeps with sage buttered new potatoes &
a whisky cream sauce (M)

Rump of Scotch lamb with garlic roast potatoes, rosemary jus & honeyed
carrot puree £3.95 supplement (M)

Strathdon blue, caramelised onion & puy lentil bridie with tender stem
broccoli, walnut & pear (V)















Puff candy meringue with honeycomb ice cream & butterscotch sauce


Homemade hot clootie dumpling with custard

Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery 

Sisters’ homemade cheesecake of the day 





Side dishes (V)  £2.95

Hand cut chips| Spring onion mash| Onion rings

Please note that the menu is subject to change.

Please inform your server of any dietary requirements

10% service on parties of 6 or more