2 courses £15.95

3 courses £18.95

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Tuesday – Thursday 12-7.30pm
Friday & Saturday 12-6.30pm
Time restriction of 1 hour 45 minutes on tables apply.



The Sister’s Pre theatre menu


Board of Homemade Warm bread




Freshly prepared soup of the day (V)                                                                    


Homemade chicken liver pate, home baked oatcakes & Isle of Arran      

Fruit chutney (M)


Crispy goat’s cheese & salsa Verde with roquito pearl peppers (V)          


The Sisters haggis pakora served with yogurt & mint dip
and spiced onions (M)


Oatmeal & herb crust Scottish salmon with balsamic roast vine                  

Cherry tomatoes & spinach puree (F)



Ramsay of Carluke ham, spring onion mash, buttered Savoy cabbage (M)

Pan roasted Barbary duck breast, with dauphinoise potatoes                     

Roasted leeks & red wine jus (M) - £4.95 supplement


Eight hour braised Scotch beef brisket served with Stornoway                    

Black pudding, creamy mash & onion gravy (M)


Gilled fillet of lemon sole, with chorizo, red pepper                        

And garlic cream sauce (F) (M) - £3.95 supplement


Scottish chicken supreme served with clapshot (neeps & tatties)                             

With crumbled Ramsay’s haggis & whisky cream sauce (M)              


The Sisters Sweetcorn & courgette cakes served with red onion chili,     

Guacamole and balsamic glaze (V)        



 Puff candy meringue, honeycomb ice cream & warm butterscotch sauce (V)


Homemade hot clootie dumpling with custard (V)


Homemade chocolate, orange & caramel mousse served with                  

Candied orange ice cream and ginger biscuit (V)


Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery


Homemade pistachio and raspberry tart served with
Raspberry panacotta ice cream (V)


Side dishes (V)  £2.95

Hand cut chips| Spring onion mash| Dauphinoise potatoes| Glazed carrots & broccoli 

Please note that the menu is subject to change.

Please inform your server of any dietary requirements

10% service on parties of 6 or more