2 courses £15.95

3 courses £18.95

Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Tuesday – Thursday 12-7.30pm
Friday & Saturday 12-6.30pm
Time restriction of 1 hour 45 minutes on tables apply.

                                                                  

 

The Sister’s Pre theatre menu

 

Board of Homemade Warm bread

 

Starters

 

Freshly prepared soup of the day (V)                                                                    

 

Homemade chicken liver pate, home baked oatcakes & Isle of Arran      

Fruit chutney (M)

 

Crispy goat’s cheese & salsa Verde with roquito pearl peppers (V)          

                                                                                                                        

The Sisters haggis pakora served with yogurt & mint dip
and spiced onions (M)

 

Oatmeal & herb crust Scottish salmon with balsamic roast vine                  

Cherry tomatoes & spinach puree (F)

 

 Mains

Ramsay of Carluke ham, spring onion mash, buttered Savoy cabbage (M)
               

Pan roasted Barbary duck breast, with dauphinoise potatoes                     

Roasted leeks & red wine jus (M) - £4.95 supplement

               

Eight hour braised Scotch beef brisket served with Stornoway                    

Black pudding, creamy mash & onion gravy (M)

 

Gilled fillet of lemon sole, with chorizo, red pepper                        

And garlic cream sauce (F) (M) - £3.95 supplement

 

Scottish chicken supreme served with clapshot (neeps & tatties)                             

With crumbled Ramsay’s haggis & whisky cream sauce (M)              

 

The Sisters Sweetcorn & courgette cakes served with red onion chili,     

Guacamole and balsamic glaze (V)        

 

 

 Puff candy meringue, honeycomb ice cream & warm butterscotch sauce (V)

 

Homemade hot clootie dumpling with custard (V)

 

Homemade chocolate, orange & caramel mousse served with                  

Candied orange ice cream and ginger biscuit (V)

 

Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery
 (V)

 

Homemade pistachio and raspberry tart served with
Raspberry panacotta ice cream (V)

 

Side dishes (V)  £2.95

Hand cut chips| Spring onion mash| Dauphinoise potatoes| Glazed carrots & broccoli 

Please note that the menu is subject to change.

Please inform your server of any dietary requirements

10% service on parties of 6 or more