Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more



Ramsay’s of Carluke smoked ham

Asparagus, poached hen egg, bacon crumb & hollandaise sauce



Freshly prepared soup of the day

With homemade mini bread loaf & homemade flavoured butter



Chicken & smoked ham hock terrine

Piccalilli, tarragon dressing & sourdough crisp



Tempura cod

Smoked paprika mayonnaise



Ramsay’s of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney



Parmesan tart

Sundried tomatoes, roasted red peppers & rocket



Courgette fritters

Cucumber & garlic dip



Homemade chicken liver pate

Homemade oatcakes & Isle of Arran chutney



Smoked haddock risotto

Isle of mull cheddar, leeks & chives



Lamb’s liver

Ramsay’s of Carluke black pudding croquette & roasted baby onion jus



Roast breast of chicken

Summer greens, homemade Caesar dressing & crispy new potatoes



Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale



Ramsay’s of Carluke pork fillet

Black pudding, apple & parsnip puree, savoy cabbage & caper jus



Roasted red pepper polenta

Grilled courgette, sundried tomatoes, mozzarella & basil pesto



Braised Scotch beef

Celeriac puree, summer greens, baby onion & tomato jus



Shetland cod fillet

Parsley new potatoes, poached hen egg, chive butter sauce & watercress



Barbary duck breast

Duck leg bon-bon, baby gem, roasted button mushrooms, toasted

Peanuts & pumpkin seeds



Fish & chips

Breaded haddock fillet, chunky chips, homemade tartar sauce, buttered peas & lemon



Scotch lamb rump

Grilled asparagus, new potatoes, courgette, buttered peas,

Caramelised shallot puree & red wine jus



Scotch Beef 8oz fillet steak

Burnt onion, roasted vine tomato, sautéed garlic mushroom,

Hand cut chunky chips & red wine jus


Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery



Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream



Baked custard tart

Scottish strawberries, strawberry gel, meringue & vanilla cream



Yoghurt panna cotta

Fresh peach compote & homemade lemon shortbread



Chocolate mousse

Pistachio sponge, Scottish raspberries, raspberry gel & crushed pistachios


Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95


Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)