Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more

 

 

Freshly prepared soup of the day

Homemade bread loaf

£5.95

 

Roasted cauliflower

Isle of Mull cheddar, apple & golden raisins

£7.95

 

Goat’s cheese mousse

Balsamic roasted tomatoes, red pepper coulis, homemade herb crackers

£7.95

 

Chicory tart

Fresh pear salad with walnuts & crisp Lanark blue cheese

£8.95

 

Uist smoked haddock fishcake

Creamed leeks

£8.95

 

Chicken & smoked ham hock terrine

Piccalilli, tarragon dressing & sourdough crisp

£9.95

 

Isle of Mull scallops

Pomegranate, celeriac purée, chilli & lime butter

£10.95

 

Salt beef brisket

Baby capers, gherkins, pickled baby onions & smoked mayonnaise

£9.95

 

Isle of Uist cod fritters

Lemon & garlic mayonnaise

£8.95

 

Homemade chicken liver & chorizo pate

Homemade oatcakes, Isle of Arran chutney

£7.50

 

 

Highland venison loin

Ramsay’s of Carluke haggis bonbon, turnip purée, baby potato

fritter, whisky jus

£23.50

 

Baked haddock fillet

Coconut cream, pak choi, fresh tomato, chilli & coriander

£19.95

 

Roast Scotch pork belly

Anise carrot purée, balsamic glazed carrots & tender stem broccoli

£19.95

 

10oz Scotch Beef ribeye steak

Chicory, blue cheese & vine tomato salad, crisp shallot, garlic & parsley butter

£25.95

 

Chorizo stuffed chicken breast

Cherry tomatoes, chickpeas, new potatoes, spring onions & crisp chicken skin

£19.95

 

Spiced Barbary duck breast

Roasted apple purée, braised duck leg croquette, smoked butter mash

& cider jus

£20.95

 

Braised carrot

Homemade beetroot & goat’s cheese samosa, anise carrot purée, pickled

carrot & mooli, crisp kale

£16.95

 

Hake fillet

Pea, leek & saffron risotto with tempura mussels

£20.95

 

Braised Scotch Beef cheek

Celeriac purée, Ramsays of Carluke haggis bon-bon, braised

sprouts & red wine jus

£21.95

 

Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale

£15.95

 

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

£8.95

 

Banana parfait

Peanut sponge, peanut brittle, chocolate gel & chocolate crumb

£7.95

 

Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream

£7.25

 

Baked Granny Smith apple crumble slice

Nutmeg custard & vanilla ice cream

£7.25

 

White chocolate & passion fruit mousse

Shortbread, white chocolate ice cream & passion fruit gel

£7.95

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

 

Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)