Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more



Baked hen egg

Ramsay’s of Carluke smoked ham, asparagus, bacon crisp, truffle mayonnaise & watercress



Freshly prepared soup of the day

With homemade mini bread loaf & homemade flavoured butter



Chicken & smoked ham hock terrine

Piccalilli, tarragon dressing & sourdough crisp



‘Fish & chips’

Isle of Uist cod, crushed minted peas, pickled onions, malt vinegar & salt chips



Ramsay’s of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney



Balsamic roasted tomato tart

Mini mozzarella, homemade basil pesto and dressed rocket



Roasted cauliflower

Isle of Mull cheddar, apple & golden raisins



Homemade chicken liver pate

Homemade oatcakes & Isle of Arran chutney



Grilled marinated tiger prawns

Tomato & pepper compote, baby gem lettuce & Asian dressing



Lamb’s liver

Ramsay’s of Carluke black pudding croquette & roasted baby onion jus


Roast breast of chicken

Creamed celeriac puree, puy lentil & root vegetable cassoulet & red wine jus



Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale



Ramsay’s of Carluke pork fillet

With black pudding, apple & parsnip puree, savoy cabbage & caper jus



Courgette & spinach risotto

With grilled asparagus, Isle of mull cheddar crisp & dressed rocket



12 hour braised beef cheek

Sweet potato, roasted red pepper & spinach with spiced honey jus



Shetland salmon fillet

Roasted golden beetroot, potato gnocchi, asparagus, peas & saffron cream



Spiced Barbary duck breast

Roasted apple purée, braised duck leg bon bon, smoked butter mash & cider jus



Baked haddock fillet

Coconut cream, pak choi, new potatoes, fresh cherry tomatoes, chilli & coriander



Scotch lamb rump

Grilled asparagus, new potatoes, courgette, minted peas,

Caramelised shallot puree & red wine jus



Scotch Beef 8oz fillet steak

Burnt onion, roasted vine tomato, sautéed garlic mushroom,

Hand cut chunky chips & red wine jus


Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery



Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream



Baked vanilla rice pudding

Poached rhubarb & vanilla custard



Yoghurt panna cotta

Compressed kiwi, kiwi gel, kiwi sorbet & lemon shortbread crumb



Chocolate & cherry tart

Cherry gel, kirsch soaked cherries, cherry sorbet & chocolate crumb


Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95


Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)