Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more

 

 

Baked hen egg

Ramsay’s of Carluke smoked ham, asparagus, bacon crisp, truffle mayonnaise & watercress

£9.95

 

Freshly prepared soup of the day

With homemade mini bread loaf & homemade flavoured butter

£5.95

 

Chicken & smoked ham hock terrine

Piccalilli, tarragon dressing & sourdough crisp

£9.95

 

‘Fish & chips’

Isle of Uist cod, crushed minted peas, pickled onions, malt vinegar & salt chips

£9.95

 

Ramsay’s of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney

£8.95

 

Balsamic roasted tomato tart

Mini mozzarella, homemade basil pesto and dressed rocket

£7.95

 

Roasted cauliflower

Isle of Mull cheddar, apple & golden raisins

£7.95

 

Homemade chicken liver pate

Homemade oatcakes & Isle of Arran chutney

£7.50

 

Grilled marinated tiger prawns

Tomato & pepper compote, baby gem lettuce & Asian dressing

£11.95

 

Lamb’s liver

Ramsay’s of Carluke black pudding croquette & roasted baby onion jus

£8.95

Roast breast of chicken

Creamed celeriac puree, puy lentil & root vegetable cassoulet & red wine jus

£18.95

 

Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale

£15.95

 

Ramsay’s of Carluke pork fillet

With black pudding, apple & parsnip puree, savoy cabbage & caper jus

£22.95

 

Courgette & spinach risotto

With grilled asparagus, Isle of mull cheddar crisp & dressed rocket

£16.50

 

12 hour braised beef cheek

Sweet potato, roasted red pepper & spinach with spiced honey jus

£21.95

 

Shetland salmon fillet

Roasted golden beetroot, potato gnocchi, asparagus, peas & saffron cream

£20.95

 

Spiced Barbary duck breast

Roasted apple purée, braised duck leg bon bon, smoked butter mash & cider jus

£22.95

 

Baked haddock fillet

Coconut cream, pak choi, new potatoes, fresh cherry tomatoes, chilli & coriander

£19.95

 

Scotch lamb rump

Grilled asparagus, new potatoes, courgette, minted peas,

Caramelised shallot puree & red wine jus

£23.95

 

Scotch Beef 8oz fillet steak

Burnt onion, roasted vine tomato, sautéed garlic mushroom,

Hand cut chunky chips & red wine jus

£32.95

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

£8.95

 

Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream

£7.25

 

Baked vanilla rice pudding

Poached rhubarb & vanilla custard

£7.95

 

Yoghurt panna cotta

Compressed kiwi, kiwi gel, kiwi sorbet & lemon shortbread crumb

£7.95

 

Chocolate & cherry tart

Cherry gel, kirsch soaked cherries, cherry sorbet & chocolate crumb

£8.50

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

 

Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)