Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more



Freshly prepared spiced butternut squash & pumpkin soup

Homemade bread loaf




Smoked Uist haddock risotto

With Mull cheddar, leeks & soft poached egg




Ramsay’s of Carluke black pudding

Homemade potato scone, soft poached egg & herb cream sauce




Homemade chicken liver & chorizo pate

Spiced cranberry & orange chutney, homemade oatcakes




Roasted beetroot and goat’s cheese crostini

Aged balsamic & rocket salad




Isle of Mull scallops

Cucumber & apple salad with chilli mayonnaise & soy dressing




Crispy coated haggis bon bons

Tomatin whisky & Arran mustard mayonnaise, braised turnip



Braised smoked ham hock

Roasted pear, spiced pear puree, toasted almonds & filo crisp




Ramsay’s of Carluke baked ham

Spring onion mash & buttered Savoy cabbage




8oz Scotch Beef sirloin steak

Grilled tomato, garlic roasted mushrooms, hand cut chunky chips

& peppercorn sauce




Spinach & goat’s cheese tart

Roasted red pepper coulis, rocket & spring onion salad




Sea bass fillet

Curried parsnip puree, Ramsay’s smoked bacon, peas, chicory

& roasted cherry tomatoes




Roasted chicken breast

Shallot, mushroom pithivier, creamed potato, crispy onions

And roast chicken & thyme jus



Braised Scotch Beef cheek

Celeriac puree, roasted Brussels sprouts, parsley crumb & red wine jus




Shetland cod fillet

Chorizo, butterbean & new potato broth, spiced chorizo crumb




Scotch Lamb rump

Pearl barley, dukkah, roasted carrot & turnip, lamb & rosemary jus



Puff candy meringue

Honeycomb, butterscotch sauce & honeycomb ice cream



Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery



Sticky toffee pudding

Salted caramel sauce & gingerbread ice cream



Homemade clootie dumpling

Mini meringues, whisky gel, brandy custard & candied orange ice cream



Vanilla panna cotta

Poached clementine, mulled wine sorbet & shortbread


Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95


Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)