Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more

 

 

Freshly prepared spiced butternut squash & pumpkin soup

Homemade bread loaf

£5.95

 

 

Smoked Uist haddock risotto

With Mull cheddar, leeks & soft poached egg

£8.95

 

 

Ramsay’s of Carluke black pudding

Homemade potato scone, soft poached egg & herb cream sauce

£7.95

 

 

Homemade chicken liver & chorizo pate

Spiced cranberry & orange chutney, homemade oatcakes

£7.50

 

 

Roasted beetroot and goat’s cheese crostini

Aged balsamic & rocket salad

£7.95

 

 

Isle of Mull scallops

Cucumber & apple salad with chilli mayonnaise & soy dressing

£10.95

 

 

Crispy coated haggis bon bons

Tomatin whisky & Arran mustard mayonnaise, braised turnip

£8.95

 

Braised smoked ham hock

Roasted pear, spiced pear puree, toasted almonds & filo crisp

£9.95

 

 

Ramsay’s of Carluke baked ham

Spring onion mash & buttered Savoy cabbage

£15.95

 

 

8oz Scotch Beef sirloin steak

Grilled tomato, garlic roasted mushrooms, hand cut chunky chips

& peppercorn sauce

£25.95

 

 

Spinach & goat’s cheese tart

Roasted red pepper coulis, rocket & spring onion salad

£15.95

 

 

Sea bass fillet

Curried parsnip puree, Ramsay’s smoked bacon, peas, chicory

& roasted cherry tomatoes

£19.95

 

 

Roasted chicken breast

Shallot, mushroom pithivier, creamed potato, crispy onions

And roast chicken & thyme jus

£18.95

 

Braised Scotch Beef cheek

Celeriac puree, roasted Brussels sprouts, parsley crumb & red wine jus

£20.95

 

 

Shetland cod fillet

Chorizo, butterbean & new potato broth, spiced chorizo crumb

£20.95

 

 

Scotch Lamb rump

Pearl barley, dukkah, roasted carrot & turnip, lamb & rosemary jus

£21.95

 

Puff candy meringue

Honeycomb, butterscotch sauce & honeycomb ice cream

£7.25

 

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

£8.95

 

Sticky toffee pudding

Salted caramel sauce & gingerbread ice cream

£7.25

 

Homemade clootie dumpling

Mini meringues, whisky gel, brandy custard & candied orange ice cream

£7.95

 

Vanilla panna cotta

Poached clementine, mulled wine sorbet & shortbread

£7.95

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

 

Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)