Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more

 

 

Braised smoked Ramsay’s of Carluke ham hock

Roasted peach, spiced peach puree & toasted hazelnut

£8.95

 

Freshly prepared soup of the day

Homemade bread loaf

£5.95

 

Crispy coated Grimsay Bay scallops

With pickled cucumber, chilli mayonnaise & soy, garlic & ginger dressing

£11.95

 

North Uist crab cakes

Lemon & smoked paprika mayonnaise & frisee

£10.95

 

Homemade sweetcorn, courgette & spring onion pakora

Spiced onion, cucumber & mint yoghurt

£7.95

 

Ramsay’s of Carluke black pudding

Grilled flat cap mushroom, smoked Ramsay’s bacon cream sauce & soft poached egg

£8.95

 

Smoked Uist haddock risotto

Isle of Mull cheddar, leeks & soft poached egg

£8.95

 

Heritage tomato salad

Mozzarella, figs, fresh basil, aged balsamic & lemon oil

£8.95

 

Ramsay’s of Carluke ham & savoy cabbage croquettes

With spring onion & wholegrain mustard jus

£8.95

 

Homemade chicken liver & chorizo pate

Isle of Arran chutney, homemade oatcakes

£7.50

 

 

Ramsay’s of Carluke baked ham

Spring onion mash & buttered Savoy cabbage

£15.95

 

Duo of Scotch lamb

Braised lamb shoulder, herb crusted lamb rump, roasted carrot puree,

sautéed new potatoes, minted peas & red wine jus

£24.95

 

Panko breaded plaice fillet

Creamed mash and caper, shallot, parsley & lemon butter

£18.95

 

Garlic & lemon roasted aubergine, red lentil dahl, curried filo crisps & rocket

£15.95

 

10oz Scotch beef ribeye steak

Hand cut chunky chips, grilled tomato, garlic mushrooms & peppercorn sauce

£25.95

 

Confit Barbary duck leg

Roasted root vegetables with barley risotto & roast jus

£19.95

 

Highland Venison loin

Butternut squash, kale, caramelised shallot, creamed mash, red wine jus & Tayside

blackberries

£24.95

 

Sea bass fillet

Smoked celeriac puree, crisp Ramsay’s of Carluke bacon,

pak choi, green beans & light red wine jus

£21.95

 

Courgette, broccoli & tomato tart

Heritage tomato carpaccio & red onion salad

£14.95

 

Roasted Scottish chicken breast

Crisp Ramsay’s of Carluke haggis, wild mushrooms and leek & herb cream sauce

£18.95

Spiced poached plums

Brioche French toast, Chantilly cream, maple syrup & toasted almonds

£7.95

 

Puff candy meringue

Honeycomb ice cream, honeycomb & butterscotch sauce

£7.25

 

Selection of Scottish cheeses

Isle of Arran chutney, grapes, celery & homemade oatcakes

£8.95

 

Apple tart

Caramelized apples, apple gel, spiced ginger crumb & apple sorbet

£7.95

 

Milk chocolate mousse

With caramel, brownie & crushed hazelnuts

£7.95

 

Lemon & almond sponge

Vanilla icing, blackberry gel, fresh Tayside blackberries & lemon sorbet

£7.50

 

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

 

Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)