Graduation Menu 3 course £25/hd 

 

We kindly request your table back after 3 hours during busy periods

 

Please inform your server of any dietary requirements

 

10% gratuity added to tables of 6 or more

Fresh homemade bread loaf £1.50

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Freshly prepared soup of the day

With homemade mini bread loaf & homemade flavoured butter

 

Ramsays of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney

 

Grilled marinated tiger prawns

Tomato & pepper compote, baby gem lettuce & Asian dressing

 

Balsamic roasted tomato tart

Mini mozzarella, homemade basil pesto and dressed rocket

 

Homemade chicken liver pate

Homemade oatcakes, isle of Arran chutney

 

Fish & chips

Isle of Uist cod, crushed minted peas, pickled onions, malt vinegar & salt chips

(Sup £2.95)

 

 

 

 

 

Roast breast of chicken

Creamed celeriac puree, puy lentil & root vegetable cassoulet & red wine jus

 

Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale

 

Courgette & spinach risotto

With grilled asparagus, Isle of mull cheddar crisp & dressed rocket

 

Baked haddock fillet

Coconut cream, pak choi, new potatoes, cherry tomato, chilli & coriander

 

Scotch lamb rump

Grilled asparagus, new potatoes, courgette, minted peas,

Caramelised shallot puree & red wine jus (Supplement £3.95)

 

Scotch 8oz fillet steak

Burnt onion, grilled vine tomato, sautéed garlic mushroom, with hand cut chunky chips and red jus

(Sup £15)

 

 

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

 

Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream

 

Baked vanilla rice pudding

Poached rhubarb & vanilla custard

 

Chocolate & cherry tart

Cherry gel, kirsch soaked cherries, cherry sorbet & chocolate crumb

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95