Graduation Menu 3 course £25/hd 


We kindly request your table back after 3 hours during busy periods


Please inform your server of any dietary requirements


10% gratuity added to tables of 6 or more

Fresh homemade bread loaf £1.50


Freshly prepared soup of the day

With homemade mini bread loaf & homemade flavoured butter


Ramsays of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney


Grilled marinated tiger prawns

Tomato & pepper compote, baby gem lettuce & Asian dressing


Balsamic roasted tomato tart

Mini mozzarella, homemade basil pesto and dressed rocket


Homemade chicken liver pate

Homemade oatcakes, isle of Arran chutney


Fish & chips

Isle of Uist cod, crushed minted peas, pickled onions, malt vinegar & salt chips

(Sup £2.95)






Roast breast of chicken

Creamed celeriac puree, puy lentil & root vegetable cassoulet & red wine jus


Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale


Courgette & spinach risotto

With grilled asparagus, Isle of mull cheddar crisp & dressed rocket


Baked haddock fillet

Coconut cream, pak choi, new potatoes, cherry tomato, chilli & coriander


Scotch lamb rump

Grilled asparagus, new potatoes, courgette, minted peas,

Caramelised shallot puree & red wine jus (Supplement £3.95)


Scotch 8oz fillet steak

Burnt onion, grilled vine tomato, sautéed garlic mushroom, with hand cut chunky chips and red jus

(Sup £15)



Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery


Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream


Baked vanilla rice pudding

Poached rhubarb & vanilla custard


Chocolate & cherry tart

Cherry gel, kirsch soaked cherries, cherry sorbet & chocolate crumb

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95