Pre Theatre | 2 courses £16.95 | 3 courses £19.95
 

Available Mon - Thurs 12 - 7.30pm, Fri 12 - 6.30pm
Saturday 12-6pm 

 

Please inform your server of any dietary requirements 

 

10% gratuity added to tables of 6 or more

 

Tables due back after 2 hours at peak times & weekends

Fresh homemade bread loaf & homemade flavoured butter £1.50

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Freshly prepared soup of the day

With homemade bread loaf & homemade flavoured butter

 

Ramsays of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney

 

Balsamic roasted tomato tart

Mini mozzarella, homemade basil pesto and dressed rocket

 

Homemade chicken liver pate

Homemade oatcakes, isle of Arran chutney

 

Fish & chips

Isle of Uist cod, crushed minted peas, pickled onions, malt vinegar & chips

(Supplement £2.95)

Roast breast of chicken

Creamed celeriac puree, puy lentil & root vegetable cassoulet & red wine jus

 

Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale

 

Courgette & spinach risotto

With grilled asparagus, Isle of mull cheddar crisp & dressed rocket

 

Fish of the Day

(Supplement £1.95)

 

Scotch lamb rump

Grilled asparagus, new potatoes, courgette, minted peas,

Caramelised shallot puree & red wine jus (Supplement £3.95)

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

 

Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream

 

Yoghurt panna cotta

Compressed kiwi, kiwi gel, kiwi sorbet & lemon shortbread crumb

 

Chocolate & cherry tart

Cherry gel, kirsch soaked cherries, cherry sorbet & chocolate crumb

Creamed mash |Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

Pre Theatre | 2 courses £16.95 | 3 courses £19.95
 

Available Mon - Thurs 12 - 7.30pm, Fri & Sat 12 - 6.30pm

 

We kindly request your table back after 2 hours at peak periods & weekends

 

Please inform your server of any dietary requirements 

 

10% gratuity added to tables of 6 or more