Sunday Menu | 2 courses £16.95 | 3 courses £19.95

 

Available Sunday 12 - 8pm

 

Sample menu only - Menu subject to change weekly

 

We kindly request your table back after 2 hours during busy periods

 

Please inform your server of any dietary requirements

 

10% gratuity added to tables of 6 or more

Fresh homemade bread loaf £1.50

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Freshly prepared soup of the day

With homemade bread loaf & homemade flavoured butter

 

Ramsays of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney

 

Balsamic roasted tomato tart

Mini mozzarella, homemade basil pesto and dressed rocket

 

Homemade chicken liver pate

Homemade oatcakes, isle of Arran chutney

 

Fish & chips

Isle of Uist cod, crushed minted peas, pickled onions, malt vinegar & chips

(Supplement £2.95)

Roast of the day

Homemade Yorkshire pudding, roast tatties, seasonal vegetables & roast jus

 

Roast breast of chicken

Creamed celeriac puree, puy lentil & root vegetable cassoulet & red wine jus

 

Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale

 

Courgette & spinach risotto

With grilled asparagus, Isle of mull cheddar crisp & dressed rocket

 

Baked haddock fillet

Coconut cream, pak choi, new potatoes, cherry tomato, chilli & coriander

 

Scotch lamb rump

Grilled asparagus, new potatoes, courgette, minted peas,

Caramelised shallot puree & red wine jus (Supplement £3.95)

 

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

 

Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream

 

Baked vanilla rice pudding

Poached rhubarb & vanilla custard

 

Chocolate & cherry tart

Cherry gel, kirsch soaked cherries, cherry sorbet & chocolate crumb

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95