Sunday Menu | 2 courses £16.95 | 3 courses £19.95

 

Available Sunday 12 - 8pm

 

Sample menu only - Menu subject to change weekly

 

We kindly request your table back after 2 hours during busy periods

 

Please inform your server of any dietary requirements

 

10% gratuity added to tables of 6 or more

Fresh homemade bread loaf £1.50

~~~~~~

Freshly prepared soup of the day

Homemade bread loaf

 

Homemade sweetcorn, courgette & spring onion pakora

Spiced onions and cucumber & mint yoghurt

 

Smoked Uist haddock risotto

With Mull cheddar, leeks & soft poached egg (Supplement £1.50)

 

Homemade chicken liver & chorizo pate

Isle of Arran chutney, homemade oatcakes

Roast of the day

Homemade Yorkshire pudding, roast tatties, seasonal vegetables & roast jus

 

Ramsays of Carluke baked ham

Spring onion mash & buttered Savoy cabbage

 

Panko breaded plaice fillet

Creamed mash & caper, shallot, parsley & lemon butter (Supplement £2.95)

 

Courgette, broccoli & tomato tart

With red onion salad

 

Roasted Scottish chicken breast

Crisp Ramsay’s of Carluke haggis, leek & herb cream sauce

 

Spiced poached plums

Brioche French toast, Chantilly cream, maple syrup & toasted almonds

 

Puff candy meringue

Butterscotch sauce, honeycomb & honeycomb ice cream

 

Scottish cheddar cheese

Homemade oatcakes, Isle of Arran chutney, grapes & celery (Supplement £1.95)

 

Granny Smith apple tart

Apple gel & apple sorbet

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

Sunday Menu | 3 courses £18.95 | 2 courses £15.95

 

Available Sunday 12 - 8pm

 

Menu subject to change

 

We kindly request your table back after 2 hours 

 

Please inform your server of any dietary requirements

 

10% gratuity added to tables of 6 or more