Sunday Menu | 2 courses £16.95 | 3 courses £19.95


Available Sunday 12 - 8pm


Sample menu only - Menu subject to change weekly


We kindly request your table back after 2 hours during busy periods


Please inform your server of any dietary requirements


10% gratuity added to tables of 6 or more

Fresh homemade bread loaf £1.50



Freshly prepared soup of the day

With homemade bread loaf & homemade flavoured butter


Ramsays of Carluke haggis

Homemade onion bhaji and homemade pineapple chutney


Balsamic roasted tomato tart

Mini mozzarella, homemade basil pesto and dressed rocket


Homemade chicken liver pate

Homemade oatcakes, isle of Arran chutney


Fish & chips

Isle of Uist cod, crushed minted peas, pickled onions, malt vinegar & chips

(Supplement £2.95)

Roast of the day

Homemade Yorkshire pudding, roast tatties, seasonal vegetables & roast jus


Roast breast of chicken

Creamed celeriac puree, puy lentil & root vegetable cassoulet & red wine jus


Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale


Courgette & spinach risotto

With grilled asparagus, Isle of mull cheddar crisp & dressed rocket


Baked haddock fillet

Coconut cream, pak choi, new potatoes, cherry tomato, chilli & coriander


Scotch lamb rump

Grilled asparagus, new potatoes, courgette, minted peas,

Caramelised shallot puree & red wine jus (Supplement £3.95)


Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery


Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream


Baked vanilla rice pudding

Poached rhubarb & vanilla custard


Chocolate & cherry tart

Cherry gel, kirsch soaked cherries, cherry sorbet & chocolate crumb

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95