Taster Thursdays Menu | Thurs 15th Feb

 

 

Warm homemade bread loaf £1.50

 

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Goats cheese mousse, balsamic roasted vine tomato, red pepper coulis & herb cracker crumb

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Home salted beef brisket, baby capers, gherkins, pickled baby onions & smoked mayonnaise

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Roasted aubergine & garlic veloute

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Highland venison loin, Ramsay’s of Carluke haggis bonbon, turnip purée, baby potato

Fritter, whisky jus

 

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Hake fillet, Pea, leek & saffron risotto with tempura mussels

 

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Yoghurt panna cotta, strawberry gel, compressed strawberries & shortbread crumb

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Trio of Scottish cheeses, apple, Arran chutney & homemade oatcake

 

 

 

 

 

 

£22.50 per person

 

Available Thursday 5pm – 9pm

Please inform your server of any dietary requirements

10% gratuity added to tables of 6 or more