Valentines Day Menu

V A L E N T I N E ‘ S  D A Y  M E N U 

 

£60.00 per couple

 

Avaialble from 12pm - 9pm on Wednesday 14th February

Please inform your server of any dietary requirements

We kindly request your table back after 2 hours

10% gratuity added to tables of 6 or more

 

 

Starters

Glass of fizz & canape to start

 

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Roasted cauliflower, Isle of Mull cheddar, apple & golden raisins

 

Chicken & smoked ham hock terrine, piccalilli, tarragon dressing & sourdough crisp

 

Isle of Mull scallops, pomegranate, celeriac purée, chilli & lime butter

(Supplement £2.95)

 

Salt beef brisket, baby capers, gherkins, pickled baby onions & smoked mayonnaise

 

Thai roasted butternut squash with red pepper coulis

 

 

Main Courses

 

Baked haddock fillet, coconut cream, pak choi, fresh tomato, chilli & coriander

 

Roast Scotch pork belly, anise carrot purée, balsamic glazed carrots & tender stem broccoli

 

10oz Scotch Beef ribeye steak, chicory, blue cheese & vine tomato salad, crisp shallot, garlic & parsley butter

(Supplement £7.00)

 

Chorizo stuffed chicken breast, cherry tomatoes, chickpeas, new potatoes, spring onions & crisp chicken skin

 

Braised carrot, homemade beetroot & goat’s cheese samosa, anise carrot purée, pickled carrot & mooli, crisp kale

Puddings

Selection of Scottish cheeses, homemade oatcakes, Isle of Arran chutney, grapes & celery

(Supplement £1.95)

 

Puff candy meringue, honeycomb, warm butterscotch sauce & honeycomb ice cream

 

The Sisters Valentine’s sharing dessert for two

 

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Tea or Coffee & homemade sweet treats

Sides

Creamed mash | Hand cut chunky chips £2.95

Seasonal vegetables £3.95

Info

£60.00 per couple

 

Please inform your server of any dietary requirements

We kindly request your table back after 2 hours

10% gratuity added to tables of 6 or more