Menu available all day Mon - Saturday from 12 Noon

Please inform your server of any dietary requirements or allergen details





Home smoked Black Isle beetroot

Crisp goats cheese, celeriac puree, toasted walnuts & tarragon oil



Isle of Mull scallops

Creamed parsnip puree, crisp parsnips & fresh pomegranate



Ramsay’s of Carluke black pudding

Homemade potato scone, soft poached egg & herb cream sauce



Home smoked Wemyss Bay mackerel pate

Pickled cucumber, Granny Smith apple & sourdough crisps



Freshly prepared soup of the day

Homemade bread loaf



The Sisters homemade Ardunan Farm rare breed pork pie

Homemade piccalilli & spiced apple puree



Uist smoked haddock & Isle of Mull cheddar arancini

Tomatin whisky & Isle of Arran mustard mayonnaise



Smooth homemade chicken liver pate

Homemade oatcakes & Isle of Arran tomato chutney



East Lothian cauliflower

Curried cauliflower florets, home smoked cauliflower, burnt cauliflower puree

& homemade Melba toast



Steamed Shetland mussels & West Coast clams

With lemon, garlic and parsley & homemade bread



Ardunan Farm rare breed pork belly

Pickled fresh pineapple, spiced pineapple puree & homemade crisp breads




Main courses


Inverurie lamb rump

Braised carrots, lightly spiced hummus, lemon and herb oil & harissa



Seared Inverawe rainbow trout fillet

Pea puree, heritage tomato, pink grapefruit, pickled red onion & hazelnut butter



Trio of Ardunan Farm rare breed pork

Homemade sausage roll, slow cooked belly and braised shoulder & black pudding

bon bon, purple sprouting broccoli, spiced apple puree & Thistly Cross cider jus



The Sisters homemade Scotch Beef steak pie



Homemade butternut squash, sage & spinach rolls

Roasted cherry tomato sauce



Ramsay’s of Carluke ham

Buttered Savoy cabbage and spring onion mash



Classic 12 hour slow braised veal osso buco

Roasted whole root vegetables & creamed Albert Bartlett mash



Scottish chicken 

Balmoral chicken, confit thigh, poached & glazed wing with

glazed baby vegetables, squash puree & thyme jus


Butter poached Uist hake fillet, Isle of Mull scallop & Shetland mussels

Lobster cream & parsley butter



Tempura of Scottish seafood

Pickled peppers and homemade sweet & sour sauce





Homemade choux buns

Apple compote, apple puree, vanilla cream & salted caramel sauce



Puff candy meringue

Butterscotch sauce, honeycomb and honeycomb ice cream



Homemade white chocolate tart

Lime mascarpone & fresh mint



Chargrilled poached pineapple

Coconut sorbet, lemon & thyme syrup & coconut shortbread



Dark chocolate cremeux

Caramelised banana, chocolate gel, banana sorbet & chocolate crumb



The Sisters trio of cheese

Homemade oatcakes, Isle of Arran chutney, grapes & celery


Creamed mash | Hand cut chunky chips £2.95

Purple sprouting broccoli with parsley butter and toasted almonds £3.95


Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day