Sunday Menu | 3 courses £18.95 | 2 courses £15.95

 

Available Sunday 12 - 8pm

 

Menu subject to change

 

Please inform your server of any dietary requirements

 

10% gratuity added to tables of 6 or more

Fresh homemade bread loaf £1.50

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Home smoked Black Isle beetroot

Crisp goats cheese, celeriac puree, toasted walnuts & tarragon oil

 

Freshly prepared soup of the day

Homemade bread loaf

 

Ramsay’s of Carluke black pudding

Homemade potato scone, soft poached egg & herb cream sauce

 

Uist smoked haddock & Isle of Mull cheddar arancini

Tomatin whisky & Isle of Arran mustard mayonnaise

 

Roast of the day

Homemade Yorkshire pudding, roast tatties, seasonal vegetables & roast jus

 

Ramsay’s of Carluke ham

Buttered Savoy cabbage & spring onion mash

 

Homemade butternut squash, sage & spinach rolls

Roasted cherry tomato sauce

 

Butter poached Uist hake fillet

Shetland mussels, lobster cream & parsley butter

 

Scottish chicken 

Creamed mash, grilled sweetcorn, sweetcorn puree & thyme jus

Puff candy meringue

Butterscotch sauce, honeycomb and honeycomb ice cream

 

Homemade white chocolate tart

Lime, mascarpone & fresh mint

 

Homemade choux buns

Apple compote, apple puree, vanilla cream & salted caramel

 

Isle of Mull cheddar

Homemade oatcakes, celery, grapes & Isle of Arran chutney

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

Sunday Menu | 3 courses £18.95 | 2 courses £15.95

 

Available Sunday 12 - 8pm

 

Menu subject to change

 

Please inform your server of any dietary requirements

 

10% gratuity added to tables of 6 or more