The Sister’s Lunch/Brasserie Menu


Board of homemade Warm bread


Caramelised shallot, fennel & apple salad with whiopped goat's cheese & hazlenut dukkah  

Homemade chicken liver pate with fruit chutney & hot toast
Homemade soup of the day

Black pudding & haggis pakora with spiced onions  


Panko breaded cod with hand cut chips & minted pea puree 

Ramsay’s of Carluke slow baked ham with scallion mash & buttered cabbage 

Feta & spinach filo pastry with red pepper coulis and mixed leaves 


Ramsay's haggis, bashed turnip & spring onion mash with whisky mustard cream 
(Vegetarian haggis option available) 

Side dishes £2.95 each

Hand cut chips, skinny fries, spring onion mash, buttered greens, onion rings,
herb new potatoes. 


£11.95 2 courses

Add on Pudding for £3.95


Sisters' sundae of the day 

Puff candy meringue with honeycomb ice cream & hot butterscotch sauce


Dou of New Lanark ice cream with home baked shortbread 

Smoked cheddar cheese board, with home baked oatcakes, Arran chutney & fruit


Please inform your server of any dietary requirements – detailed allergens menu available
Menu available Wednesday – Fri 12-5pm Saturday 12-4pm

Time restriction of 1 hour 45 minutes on tables may apply.