The Sister’s Ala Carte Menu 


Freshly prepared soup of the day
Smooth chicken liver pate
home baked oatcakes & Arran chutney
Smoked haddock risotto bon bons with lemon mayo
Black pudding & haggis pakora with spiced onions
Caramelised shallot, fennel & apple salad
Served with whipped honey Goat’s cheese & hazelnut dukkah








Ramsay of Carluke ham
with spring onion mash & buttered cabbage
Spring greens risotto topped with chard asparagus & a poached egg
Fillet of sea bream with smoked haddock gratin & tomato salsa
Eight hour braised Scotch lamb shoulder with spring veg, mash & mint jus
8oz Dry Aged Campbell’s Gold sirloin steak
with garlic roast mushroom,
Onion rings, roast tomato, chips, peppercorn sauce
Roasted chicken breast served with clapshot,
haggis bon bons & whisky mustard cream








Puff candy meringue
with honeycomb ice cream & hot butterscotch sauce
Layered white chocolate & passionfruit
mousse with coconut ice cream
Sisters’ homemade peanut butter & jelly panacotta 
Warm sticky toffee pudding
with salt caramel sauce & Arran gingerbread  ice cream
Selection of Scottish cheeses
with home baked oatcakes, Arran chutney, grapes & celery




Side dishes (V) £2.95

Hand cut chips
Spring onion mash
onion rings
Buttered greens 




Please inform your server of any dietary requirements

10% service charge on parties of 6 & over