Menu Available Sunday 12 Noon - 7pm

£15.95 2 courses
£18.95 3 courses

Sample menu.


Freshly prepared soup of the day

Homemade chicken liver pate, home baked oatcakes & Arran chutney

Caramelised shallot & apple salad with whipped goat's cheese 

Smoked haddock risotto bon bons with lemon mayo

Ramsay’s black pudding & haggis pakora with spiced onions  



Roast sirloin of Scotch beef served with homemade Yorkshire puddings, roast tatties, veg & red wine jus

 Ramsay of Carluke ham served with spring onion mash & buttered cabbage

Fillet of sea bream with smoked haddock gratin & tomato salsa 

Chicken breast with haggis, on bashed neeps with sage buttered new potatoes &
a whisky cream sauce

Eight hour braised shoulder of lamb with fondant potato & red wine jus    


Puff candy meringue with honeycomb ice cream & butterscotch sauce

Isle of Mull cheddar cheese with home baked oatcakes, Arran                  
chutney, grapes & celery 

Sisters' peanut butter & jelly panacotta 

White chocolte & passionfruit mousse with coconut ice cream 



Side dishes

£2.95 each

Hand cut chips

Spring onion mash

Skinny fries 

Buttered greens 

Herb boiled potatoes 

Please inform your server of any dietary requirements – detailed allergens menu available