Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more



Freshly prepared soup of the day

With homemade bread loaf & butter



Ramsay’s of Carluke haggis

Homemade onion bhaji and pineapple chutney



Homemade chicken liver pate

Homemade oatcakes & Isle of Arran chutney



Tempura cod

Smoked paprika mayonnaise



Uist smoked haddock arancini

With Arran wholegrain mustard mayonnaise



Ramsay’s of Carluke black pudding hash

Smoked bacon crumb, soft fried hen egg & herb cream sauce



Homemade Scottish pork sausage roll

Spiced apple, sage & Thistly Cross cider jus



Mushroom, spinach & goats cheese puff

Roasted red pepper cream & rocket



Homemade vegetarian ravioli

Homemade vegetarian haggis, roasted turnip & Arran mustard cream



Isle of Mull scallops

Creamed cauliflower puree, pickled cauliflower, spinach & pine nuts


Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale



Fish & chips

Breaded haddock fillet, chunky chips, homemade tartar sauce, buttered peas



Scotch Beef 10oz Sirloin steak

Roasted vine tomato, sautéed garlic mushroom,

Hand cut chunky chips & red wine jus



Seabass fillet

Homemade baked beans, smoked bacon crumb & roasted red pepper cream



Barbary duck breast

Dauphinoise potato, roasted red beetroot, grilled corn & red wine jus



Ramsay’s of Carluke pork fillet

Spiced carrot puree, roasted balsamic carrots, crisp potatoes & red wine jus



Roast breast of chicken

Ramsay’s of Carluke haggis, dauphinoise potato, spiced carrot puree & chicken jus



12 hour braised Scotch beef

Roasted button mushroom, baby onions & mash potato with leeks



Roasted stuffed red pepper

Homemade beans, soft poached hen egg, sourdough & smoked paprika butter



Mushroom, spinach & spring onion risotto

Isle of mull cheddar with rocket & red onion salad


Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery



Puff candy meringue

Honeycomb, warm butterscotch sauce & honeycomb ice cream



Homemade plum & almond tart

Lemon clotted cream & plum gel



Caramel pannacotta

Homemade ginger sponge with peanut brittle



Homemade brioche bread & butter pudding

Chocolate custard & vanilla ice cream



Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95


Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)