Festive Menu 2019

3 courses £27.50

Menu available from Friday 29th Nov - Sat 21st December

Available Wednesday to Saturday 12pm - 9pm

10% gratuity added to tables of 6 or more

Please inform us of any dietary requirements when booking

Soup of the day with Freedom Bakery bread (GF) (V)

Chicken liver & chorizo pate with homemade oatcakes & spiced tomato & pepper chutney (GF)

Ramsay of Carluke black pudding, smoked bacon, potato scone, soft poached hen egg & herb cream

Peat Smoked haddock risotto with Isle of Mull cheddar & leeks (GF) (+£2.95 supplement)

Spiced roasted aubergine, grilled spring onion, plum tomato & red pepper dressing (GF) (V) (Vg)

Ramsay of Carluke baked ham, savoy cabbage & kale, spring onion mash (GF)

10oz Scotch Beef sirloin, homemade chunky chips, garlic mushroom, roasted tomato & peppercorn sauce (+£10.00 Supplement) (GF)

Sweet potato falafel, spiced carrot puree, pickled peppers & dukkah (GF) (V) (Vg)

Shetland salmon fillet, lemon & herb risotto, red pesto & lemon oil (GF)

Roast chicken breast, Ramsay of Carluke haggis, spiced carrot puree, roast potatoes & chicken jus

Puff candy meringue, honeycomb, warm butterscotch sauce & honeycomb ice cream (GF)

Homemade clootie dumpling, vanilla custard & Arran traditional ice cream

Coconut panna cotta, berry compote & lemon shortbread crumb (V) (Vg)

Selection of Scottish cheeses, homemade oatcakes, grapes, celery & chutney (+£2.95 supplement) (GF)          

Extra Sides: Homemade chunky chips | Creamed mash | Seasonal vegetables £2.95 each

Festive Menu 2019

3 courses £27.50

Menu available from Friday 29th Nov - Sat 21st December

Available Wednesday to Saturday 12pm - 9pm

10% gratuity added to tables of 6 or more

Please inform us of any dietary requirements when booking