Graduation Menu 2019

Please note this is a sample menu only - seasonal menu to be confirmed shortly

3 courses £25.00 | 2 courses £20.00

Menu available from Friday 14th June - Thursday 4th July 

Available Mon - Thurs 12 - 8pm | Fri & Sat 12 - 7pm

10% gratuity added to tables of 6 or more

If you let us know the graduate's name & degree we would love to personalise your menu just for them!

Please inform us of any dietary requirements when booking

Poached smoked haddock & caramelised onion tart

Homemade chicken liver pate, homemade oatcakes, Arran chutney

Wild mushrooms on toast, soft poached egg, toasted pine nuts, whipped feta

Homemade soup of the day

Ramsay of Carluke haggis, turnip, potato fritter & whisky cream

Roasted heritage beetroot, goat’s cheese, honeyed walnuts, basil pesto       

Baked Ramsay’s of Carluke ham, Savoy cabbage, kale, mash

Duck breast, braised duck leg, celeriac, roasted duck jus               

Grilled sea bass, lemon & herb risotto, pesto & toasted pine nuts  

Chicken & mushroom roulade, brioche, chicken liver pate, thyme

Roasted sweet potato, homemade baked beans, roasted pepper & chimichurri

Braised pork belly, pork shoulder, apricot, savoury granola 

Puff candy meringue, butterscotch sauce, honeycomb ice cream

Buttermilk & honey panna cotta, poached rhubarb, spiced ginger crumb

Baked hotcake, caramelised pineapple, coconut parfait

Milk chocolate mousse, torched banana, peanut brittle, salted caramel

Scottish cheeses, Arran chutney, grapes, oatcakes & breads

Sides

Crispy potatoes, smoked bacon & garlic mayonnaise  £3.95

Hand cut chips, rosemary salt £3.50

Tender stem broccoli, kale & toasted almonds  £3.95

Creamed mash £3.50

House salad £3.95/£7.95          

Graduation Menu 2019

3 courses £25.00 | 2 courses £20.00

Menu available from Friday 14th June - Thursday 4th July 

Available Mon - Thurs 12 - 8pm | Fri & Sat 12 - 7pm

10% gratuity added to tables of 6 or more

If you let us know the graduate's name & degree we would love to personalise your menu just for them!

Please inform us of any dietary requirements when booking