Graduation Menu 2019

3 courses £25.00 | 2 courses £20.00

Menu available from Friday 14th June - Thursday 4th July 

Available Mon - Thurs 12 - 8pm | Fri & Sat 12 - 7pm

10% gratuity added to tables of 6 or more

If you let us know the graduate's name & degree we would love to personalise your menu just for them!

Please inform us of any dietary requirements when booking

Poached smoked haddock & caramelised onion tart (Supplement £1.95)

Homemade chicken liver pate, homemade oatcakes, Arran chutney

Wild mushrooms on toast, soft poached egg, toasted pine nuts, whipped feta

Homemade soup of the day with Freedom Bakery bread

Ramsay of Carluke haggis, turnip, potato fritter & whisky cream

  Homemade parsnip bhajis with spiced dipping sauce

Baked Ramsay’s of Carluke ham, Savoy cabbage, kale, mash        

Grilled sea bass, lemon & herb risotto, pesto & toasted pine nuts (Supplement £2.95)

Homemade chicken Kiev, braised sweetheart cabbage & Arran mustard cream

Sweet potato falafel, purple broccoli, pickled vegetables, harissa mayonnaise & dukkah

Grilled herb marinated pork chop, balsamic carrots, tenderstem broccoli & herb butter

Grilled onglet steak, wild mushrooms, pancetta, onions, creamed mash & red wine jus (Supplement £2.95)             

             Puff candy meringue, warm butterscotch sauce, honeycomb ice cream

Apple tart tatin, apple gel & homemade traditional ice cream

Coconut panna cotta, strawberries & Biscoff crumb

Chocolate, hazelnut & sesame slice with salted caramel ice cream

Scottish cheeses, Arran chutney, grapes, homemade oatcakes & bread

                                    

           

                                                                                   

Sides

Crispy potatoes, harissa mayonnaise & crispy onions  £3.50

Hand cut chips, rosemary salt £3.50

Sprouting broccoli with dukkah  £3.50

Creamed mash £3.50

Roasted carrots, coriander seeds & garlic £3.50    

Graduation Menu 2019

3 courses £25.00 | 2 courses £20.00

Menu available from Friday 14th June - Thursday 4th July 

Available Mon - Thurs 12 - 8pm | Fri & Sat 12 - 7pm

10% gratuity added to tables of 6 or more

If you let us know the graduate's name & degree we would love to personalise your menu just for them!

Please inform us of any dietary requirements when booking