Menu available all day Mon - Saturday from 12 Noon

Available if pre-requested on Sundays

If dining before 7pm, we kindly request your table back after 2 hours

Please inform your server of any dietary requirements or allergen details

10% gratuity added to tables of 6 or more

 

 

Homemade bread loaf & butter £1.50

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Freshly prepared soup of the day

With homemade bread loaf

£5.95

 

Chicken liver & smoked bacon pate

Homemade oatcakes & Isle of Arran chutney

£7.95

 

Smoked haddock & Isle of Mull cheddar arancini

With Isle of Arran wholegrain mustard mayonnaise

£9.95

 

Homemade turkey sausage roll

With sage & cranberry jus

£8.95

 

Mushroom, spinach & goats cheese puff

Roasted red pepper cream & mixed leaf salad

£7.95

 

Trio of Ramsay’s of Carluke haggis

Haggis bon-bon, haggis spring roll & haggis, neeps & tatties

£9.95

 

Ramsay’s of Carluke black pudding

Homemade potato scone, soft poached egg & bacon crumb

£8.95

 

Smoked ham hock & chicken terrine

Piccalilli, apple puree & homemade crisp breads

£8.95

 

Winter vegetable tempura

With Lemon mayonnaise

£7.95

 

Smoked salmon

Potato salad, capers, lemon & dill dressing, wholemeal bread & crème fraiche

£10.95

 

Ramsay’s of Carluke ham

Creamed spring onion mash, buttered Savoy cabbage & kale

£15.95

 

Sea bass fillet

Homemade Bombay potatoes, lemon cream sauce

£20.95

 

10oz Scotch beef Ribeye steak

Hand cut chips, grilled tomato, garlic mushrooms & peppercorn sauce

£31.95

 

Barbary duck breast

Dauphinoise potato, butternut squash puree, green beans & red wine jus

£22.95

 

Roasted vegetable wellington

Spiced homemade tomato sauce with rocket & red onion salad

£17.95

 

Breaded plaice fillet

Creamed mash potato and a caper, tomato & shallot dressing

£18.95

 

12 hour braised Scotch beef

Creamed potatoes, baby onion & mushroom jus

£21.95

 

Roast butternut squash risotto

Courgette, spinach & Isle of Mull cheddar with butternut squash puree

£16.95

 

Breast of chicken

Dauphinoise potato, Ramsay’s black pudding & chicken jus

£19.95

 

Highland venison loin

Roasted butternut squash, green beans, baby onions & red wine jus

£23.95

Puff candy meringue

Butterscotch sauce, honeycomb & New Lanark honeycomb ice cream

£7.25

 

Homemade clootie dumpling

Spiced vanilla custard & New Lanark orange ice cream

£7.95

 

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

£8.95

 

Chocolate & caramel tart

Caramelised banana & whipped vanilla cream

£7.95

 

Spiced apple puff

Cinnamon sugar & New Lanark vanilla ice cream

£7.95

Creamed mash | Hand cut chunky chips £2.95

Selection of roasted vegetables £3.95

 

Please note that the menu is subject to change.

10% service charge on table of 6 & over

Please inform your server of any dietary & allergen requirements

Available Mon - Saturday all day

Available on request on Sundays

(If dining before 7pm, we kindly request your table back after 2 hours)