Christmas Dinner Menu 2018


3 courses inc. bread to start | £36.95


Menu runs from Mon 26th Nov through to Sunday 30th Dec 

Booking times from 4pm - 9pm

Last booking time is 9pm

Tables booked between 4pm and 7.15pm will be required back after 2 hours

Bookings from 7.30pm onwards will have the table for the rest of the evening


£10 per person deposit required to secure tables of 6 or more

10% gratuity added to tables of 6 or more


Please inform us of any dietary requirements at time of booking

Warm homemade bread



Freshly prepared soup of the day

With homemade bread loaf


Chicken liver & smoked bacon pate

Homemade oatcakes & Isle of Arran chutney


Trio of Ramsay's of Carluke haggis

Haggis bon-bon, haggis spring roll & haggis, neeps & tatties


Scottish Smoked salmon

Homemade potato salad & caper, lemon & dill dressing with wholemeal bread


Ramsays of Carluke black pudding

Homemade potato scone, soft poached egg & bacon crumb

Ramsays of Caruke ham

Spring onion mash, buttered savoy cabbage & kale


Pan seared sea bass fillet

Homemade Bombay potatoes & lemon cream sauce


10oz Scotch Beef ribeye steak

Hand cut chips, grilled tomato, garlic mushrooms & peppercorn sauce

(Supplement £9.95)


Roasted vegetable wellington

Spiced homemade tomato sauce with rocket & red onion salad


Breast of chicken

Dauphinoise potato, Ramsay's of Carluke black pudding & chicken jus

Puff candy meringue

Butterscotch sauce, honeycomb & New Lanark honeycomb ice cream


Homemade clootie dumpling

Spiced vanilla custard & New Lanark orange ice cream


Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery


Chocolate & caramel tart

Caramelised banana & whipped vanilla cream


Spiced apple puff

Cinnamon sugar & New Lanark vanilla ice cream

Creamed mash | Homemade chunky chips £2.95

Seasonal vegetables £3.95