Christmas Dinner Menu 2018

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3 courses inc. bread to start | £36.95

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Menu runs from Mon 26th Nov through to Sunday 30th Dec 

Booking times from 4pm - 9pm

Last booking time is 9pm

Tables booked between 4pm and 7.15pm will be required back after 2 hours

Bookings from 7.30pm onwards will have the table for the rest of the evening

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£10 per person deposit required to secure tables of 6 or more

10% gratuity added to tables of 6 or more

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Please inform us of any dietary requirements at time of booking

Warm homemade bread

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Freshly prepared soup of the day

With homemade bread loaf

 

Chicken liver & smoked bacon pate

Homemade oatcakes & Isle of Arran chutney

 

Trio of Ramsay's of Carluke haggis

Haggis bon-bon, haggis spring roll & haggis, neeps & tatties

 

Scottish Smoked salmon

Homemade potato salad & caper, lemon & dill dressing with wholemeal bread

 

Ramsays of Carluke black pudding

Homemade potato scone, soft poached egg & bacon crumb

Ramsays of Caruke ham

Spring onion mash, buttered savoy cabbage & kale

 

Pan seared sea bass fillet

Homemade Bombay potatoes & lemon cream sauce

 

10oz Scotch Beef ribeye steak

Hand cut chips, grilled tomato, garlic mushrooms & peppercorn sauce

(Supplement £9.95)

 

Roasted vegetable wellington

Spiced homemade tomato sauce with rocket & red onion salad

 

Breast of chicken

Dauphinoise potato, Ramsay's of Carluke black pudding & chicken jus

Puff candy meringue

Butterscotch sauce, honeycomb & New Lanark honeycomb ice cream

 

Homemade clootie dumpling

Spiced vanilla custard & New Lanark orange ice cream

 

Selection of Scottish cheeses

Homemade oatcakes, Isle of Arran chutney, grapes & celery

 

Chocolate & caramel tart

Caramelised banana & whipped vanilla cream

 

Spiced apple puff

Cinnamon sugar & New Lanark vanilla ice cream

Creamed mash | Homemade chunky chips £2.95

Seasonal vegetables £3.95