2 courses £16.95 | option to add on dessert

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Available Sunday 12 - 8.15pm (last food orders at 8.15pm)

On busy days we kindly request your table back after 2 hours (or pre-agreed time)

Please inform your server of any dietary requirements
10% gratuity added to tables of 6 or more

Poached smoked haddock & caramelised onion tart (Supplement £1.95)

Homemade chicken liver pate, homemade oatcakes, Arran chutney

Wild mushrooms on toast, soft poached egg, toasted pine nuts

Homemade soup of the day with Freedom Bakery bread

Ramsay of Carluke haggis, potato bon-bon, turnip cream

Baked Ramsay of Carluke ham, Savoy cabbage & kale, creamed mash

                Grilled sea bass, lemon & herb risotto, pesto & toasted pine nuts (Supplement £3.95)

               Asparagus & butternut squash risotto with crispy hen egg   

   Homemade chicken Kiev, braised sweetheart cabbage & Arran mustard cream

        Sunday roast of the day with homemade Yorkshire pudding, roast tatties, seasonal veg & roast jus

Add on dessert:

Puff candy meringue, warm butterscotch sauce, honeycomb ice cream £5.95

Pumpkin meringue pie, passionfruit gel & passion fruit sorbet £5.95

Chocolate, hazelnut & sesame slice with salted caramel ice cream £6.50

Scottish cheeses, Arran chutney, grapes, oatcakes & breads £4.95/£8.95

Sides

Crispy potatoes, harissa mayonnaise & crispy onions £3.50

Hand cut chips, rosemary salt £3.00

Roasted carrots, coriander seeds & garlic £3.50

Creamed mash £3.50

Sprouting broccoli with dukkah £3.50

2 courses £16.95 | (option to add on dessert)

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Available Sunday 12 - 8.15pm (last food orders at 8.15pm)

On busy days we kindly request your table back after 2 hours (or pre-agreed time)

Please inform your server of any dietary requirements
10% gratuity added to tables of 6 or more